Are you after a rough, decadent coffee that stands up to cream and sugar? Sumatra is for you. One of over 13,000 islands in the Indonesian archipelago, Sumatra is a land where coffee is grown by very small shareholders, then purchased from roadsides, consolidated, sorted, and exported. This unusual coffee is processed using a hybrid of the wet and dry processing methods to produce a subdued, huge-bodied, syrupy coffee with an aroma like autumn leaves and a taste reminiscent of butterscotch, herbs, and wild mushrooms