Organic food is produced by farmers who emphasize the use of renewable
resources and the conservation of soil and water to enhance environmental
quality for future generations. Organic meat, poultry, eggs, and dairy products
come from animals that are given no antibiotics or growth hormones.
Organic food is produced without using most conventional pesticides; fertilizers made
with synthetic ingredients or sewage sludge; bioengineering; or ionizing
radiation. Before a product can be labeled
"organic,"
a Government-approved certifier inspects the farm where the food is grown to
make sure the farmer is following all the rules necessary to meet USDA organic
standards. Companies that handle or process organic food before it gets to your
local supermarket or restaurant must be certified, too.
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Keurig K-Cup products from Just One Cup are available for sale only to residential customers.
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